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Black tea
Black tea is a full-fermented tea, which is tea made from a suitable tea tree new tooth leaf as a raw material and with a series of technological processes such as withering, rolling (cutting), fermentation, and drying. Withering is an important process for the initial production of black tea. Black tea is called “black tea” in the initial system. Black tea is named after its tea brewed with tea and its leaf color is red. Chinese black tea varieties mainly include: Rizhao black tea, [1] blusher, Zhaopinghong, Huohong, blusher, Yuehong, Quanchenghong, Quanchenglv, Suhong, Chuanhong, Yinghong, Dongjiang Chuyunxian tea, etc. Qimen black tea is the most famous.