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White tea
White tea, a micro-fermented tea, is a traditional tea created by Chinese tea farmers. One of China's six major teas. Refers to a type of tea that has been harvested, dried, or dried without simmering or rubbing. With the appearance of buds complete, covered with cents, fresh and fresh, soup yellow and green clear, taste the characteristics of light back to the sweet quality. It is a slightly fermented tea and is a special treasure in Chinese tea. Because of its finished tea is mostly bud head, full of white, like silver as snow named.